pepperoni bread recipe with frozen bread dough
Divide one loaf of dough into 16 pieces. Preheat oven to 350.
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You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.
. Roll dough out on greased cookie sheet. Beat 1 egg some oregano and a little more grated Italian cheese and spread thin. Roll bread dough into a 14-inch.
Follow directions on package for thawing of white bread. Perry is a food writer photographer and recipe developer. Place the bread seam side down on prepared baking sheet.
Place on cookie sheets that have been wiped slightly with olive oil. Top Cover with pepperoni then cheese. Roll dough into a rectangle roughly 14 x 22.
Spread pepperoni mozzarella and Parmesan cheese evenly over the dough. Repeat with remaining ingredients. Roll up dough like a jelly roll and pinch seam to seal it.
Place rolls seam side down on a parchment paper-lined baking sheet. Roll each ball of dough into a rectangle. After thawing bread dough spread in 10 x.
Just put slices of pepperoni and provolone lengthwise over the dough and sprinkle with good grated Italian cheese. Frozen White Bread Dough - 17 images - soft jumbo pretzel sticks super easy recipe just a pinch recipes top 13 frozen bread dough in 2020 june update 11 ways to use frozen bread dough in summer dinner with joy edible sugar cookie dough wonkywonderful. 30 to 45 minutes.
Who Sells Frozen Bread Dough - 17 images - 11 ways to use frozen bread dough in summer dinner with joy jenny steffens hobick cinnamon rolls from frozen bread dough rhodes what about pie pepperoni roll my own version 5 ways to use frozen bread dough frozen bread dough rhodes bread. Preheat oven to 400F. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
In a microwavable-safe bowl melt the butter. Bake at 350 degrees for 30 minutes. Once youve added Pizza Sauce and all your toppings return it to the oven to finish baking.
Bake 15-20 minutes or until golden. Fold all edges together. Top with sliced mozzarella pepperoni and the shredded mozzarella.
Spread with the shredded mozzarella then top with the pepperoni. Spread the sauce in a strip about 3 wide down the center of your rectangle. This will result in a crust that holds on its own and is crispy on the outside and soft and airy on the inside.
Fold one side and then other. Place a piece of pepperoni and cheese in the center of each circle. Cut loaf into 2 pieces.
How to Defrost Pepperoni Bread. Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.
Its absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Starting from the longer side roll into a log then place on a greased baking sheet. Brush the dough with beaten egg.
Sprinkle all other ingredients. With a very sharp knife score the top of the bread to release the steam as it bakes. Add 14 pepperoni thinly sliced over the bread.
Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Roll each into a 3-in.
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